When we were in the garden doing the first big round of cleanup I noticed the peanut plants, one of this year’s garden experiments, were starting to look a little “done.” Yesterday I took up a fork and harvested them all.
I wasn’t sure what I was going to find so I was pleased to see that each plant had a fair number of fat pods down around their roots. Peanuts have a fascinating way of flowering and forming their seeds. After the bloom is pollinated it grows a stem that pushes the ovary down into the soil where the pod forms. They seemed to have enough decent soil to grow in above the more clayey layer below and didn’t look distorted at all. The tops, however, were another matter. Some had been chewed completely off by some rabbit or rodent.
Once I plucked them from the plants and gave them a good washing I ended up with a decent bowlful for our little patch. They do take a lot of space for the amount we got, though. I’m not sure if the spots on the shells are caused by a soil problem, pests or disease. Time to do some research. I also need to find out how to roast them. We’re sure we won’t be making boiled peanuts, a southern treat. Last weekend we were visiting friends in Alabama and tried boiled peanuts for the first time and, while we thought they were edible, didn’t feel a great need to have them again.
In other underground news, the oca patch seems to have hit its stride and the plants are looking lush and happy. As I mentioned before, they will have only just started forming tubers after the Autumn Equinox. We’ve had some cold nights since then, but no frost yet. Still, I’m keeping them covered with some row cover as insurance. It would be great if we got a harvestable crop from these, but I don’t see growing them again until I’ve got a lot more space to play around with.
Did you try any garden experiments this year? How did they do?