I’ve known for a while that October was going to be a busy month. Not garden-busy, necessarily, but other-stuff-busy. Life happens, so what can you do? I elected to take advantage of a window of opportunity that occurred one recent afternoon when the Co-Conspirator and I weren’t at work and were actually in town to get some cleanup done.
Recent cool weather and Septoria leaf spot had pretty much done in the tomatoes. I didn’t anticipate getting any more harvest from them and couldn’t see much time left on the calendar to do garden cleanup. We trekked up to the garden and started removing anything that was “done” for the season. The two bare beds are where the tomatoes grew. We removed all the plants, fruit, fallen leaves and mulch to the compost heap to try to keep the Septoria in check. I also won’t grow tomatoes in those locations for a couple of years. The stakes got stacked inside the cages to keep them off the ground, though they will most likely still be under snow for much of the winter. Along with the tomatoes went all the bean plants, the tomatillo, chard and squash remains. I pulled the rest of the carrots, topless thanks to varmints. The same varmints also ate off my sweet potato vines so I doubt there is going to be any harvest of them this year.
There are a few things still growing including leeks, more Brussels sprouts than we’ll ever eat, herbs including a huge lemongrass plant along with spinach, bok choy, arugula and this year’s three “experimental” crops. I’ll report on them later. For now I’m just glad to have such a good amount of the fall cleanup out of the way.