With temperatures approaching those found on the surface of the sun and humidity in excess of 150% we haven’t been spending a lot of time in the garden this week. Still, an occasional visit is necessary to make sure everything’s OK and to pick the beans so that they keep producing more than we can eat. We tell ourselves we’ll freeze some and eventually we will. We’re currently only picking the Pencil Pod (yellow) and Royal Burgundy (purple) bush beans. The rest of the beans are being grown on to the shell or dried stage. I harvested both yesterday.
All the while I was doing it the resident hawk was all, like “OMG! You’re picking beans! That is so cool!!!”
I also checked how the other crops were coming along, especially the tomatoes and peppers. I picked a couple more really ripe Sungold cherry tomatoes that went straight into dinner’s salad. There are a bunch more that will be coming on soon.
The larger varieties are holding a lot of fruit right now that just needs to start turning red, except of course for the Tasty Evergreen that never will. I wonder how I’ll know they’re ripe. Here are either some Carbon or Italian Heirloom. I forget which.
In the pepper department the first poblano is starting to get some color on it.
It’s going to be dark and tasty while the Jimmy Nardello’s Sweet Italian Frying Pepper near it is turning an inviting bright red.
A good bunch of Early Jalpenos are forming, too.
On the way out of the garden I passed one of the community fruit trees. It’ll be interesting to see if the fruit is allowed to ripen. One of the drawbacks of community gardens is that there is pretty intense competition for shared resources. I don’t even bother looking over the shared raspberry plants anymore. People are so anxious to get them before someone else does that the majority of them are picked when they just start to turn color. For the time being, the little pears are pretty and I can enjoy them at this stage just hanging on the trees.