The co-conspirator has kind of been riding my back forty about when we can dig up the garlic. I understand. There are few things we’re as keen on in this year’s garden as the garlic patch. Since we carried our plot over from last year we were able to plant garlic properly. More specifically, we planted it last fall for harvest this summer. So, barring any unlikely disasters we should have a better crop than last year’s spring-planted bulbs. I looked into some information on how to tell when garlic is ready to harvest on the Internet and there was some variation but it seems to boil down to the old “when it’s ready” voodoo involving some dead leaves at the bottom and some live ones on top. Today I dug down next to one of our Tai Lang plants to see how big it was. It looked big so I went ahead and dug it up.
I’m pretty sure we can let the rest of the plants go for a week or so at least. There are only a couple of dead leaves at the bottom of each and I definitely won’t wait until the whole plant is dry on any of them. We really want some of these to keep this year. There are only forty plants which I think will take us at least into the beginning of winter. Our experience of buying local garlic in the winter has been disappointing. The bulbs must have been mis-handled or stored wrong. Often they’re bruised or containing one or two or more dusty, molded cloves. I don’t want that to happen to ours so we’re treating them with as much care as possible.